PeakToPlains
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Date: Saturday, August 25, 2012 - 10:00 am
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Venetucci's Living Close to Home Series - Home Canning for Beginners
Join Bonnie Smith from Chickens in the Kitchen to learn water bath canning. We'll discuss the two methods of canning, proper preparation of canning recipes, the role of sugar and salt, adjustments for high altitude, and make sure your cans are sealed. We'll also prepare and can a simple recipe during the class and every will get to take home a jar to store and eat their their leisure.
$30 covers instructer fee. 10:00am-12:00pm. Venetucci Farm, 5210 S Highway 85, Colorado Springs. Contact Bonnie at (727) 580-3415 or at This e-mail address is being protected from spambots. You need JavaScript enabled to view it . |
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